Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 In a message dated 8/27/2006 3:19:15 PM Central Daylight Time, haecklers@... writes: > I wanted to publicly thank you for all the help you've given me on the > homebrewing experiment. You are an excellent mentor in this! I > tasted the wine/t'ej today and it is top notch! We certainly can do a > much better job making our own than any factory production! > > - Renate > Aw Shucks,,,(turning red). You are most welcome. Hope you enjoy 'a little wine for the stomachs sake' as the fruit of your labors. My Mustang grape wine will get racked off and stored today. I will offer a toast to you and your success! Thank you. C R Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 My Mustang grape wine will get racked off > and stored today. I will offer a toast to you and your success! Thank you. C R, How are you juicing the grapes? Are you using a juicer? I've done grape juice in the green star twin-gear two or three times now and it is such a chore to get through a case of grapes! Have you any tips for me, Craiker? My idea this year was to buy fresh, unpasteurised pomegranate juice and make honey wine with that. But I'd love to do grape, too if it were less work. B. Quote Link to comment Share on other sites More sharing options...
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