RE: Re: whey question- addendum

February 22, 2006

I use kefir whey for everything that calls for whey. It has so many

pro-biotics in it because it is fermented.

I do not notice any difference from regular whey. Just made sauerkraut

with it.

Allyn

_____

From:

[mailto: ] On Behalf Of purple_tirza

Sent: Wednesday, February 22, 2006 7:35 AM

Subject: Re: whey question- addendum

> something to consider is that yogurt whey is never as steadfast as

> kefir whey imo; yogurt is rather temperamental.

> B.

>

Thanks for the reply! I find this point interesting. NT doesn't

mention using kefir whey for anything that I recall. I figured there

to be a reason. What do *you* use kefir whey for?

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