Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 Emma, I have a few more questions/comments now that I'm thinking about this. 1. Are you aware of the role of zonulin in gut permeability? From what Heidi's posted to GFCFNN, in susceptible individuals, gliadin induces the release of zonulin which signals the walls in the gut to open. A quick Google scan shows that this was done in vitro, and I'm not sure if it's also been observed in vivo or not. I'm also not sure if other molecules such as lectins have been researched in terms of stimulating zonulin. 2. You said to avoid all grains except rice. I thought that ALL foods contain lectins. So why avoid grains and not other foods? Are grain lectins the only problematic ones, or are they *more* problematic than others? And should one avoid seeds too? 3. If one IS intolerant (is that the appropriate word?) to lectins, do you know if there is there any " cure " - any way to make oneself NOT susceptible to lectin damage? Or is it considered to be a life sentence to a severely restricted diet? 4. Would you consider coming over to the GFCFNN list for a few days to discuss the lectin theory vs. the gluten theory? That list seems to be almost entirely in Dr. Fine's camp, I think largely due to Heidi's influence, but I think Heidi is open to new ideas and is a very respectful debator. She is aware of lectins being problematic, but I don't know if she's aware of the lectin theory you propose. IF many of us thinking our problems are gluten and casein, but turn out to be lectin problems, you could be helping a whole bunch of people to finally get at the root of their problems. Most of the folks on that list from what I've read continue to have problems long after they went off gluten and casein. Although, IIRC, according to Heidi, the vast majority of celiacs' guts are no longer damaged within a year of going off gluten. I think this was tested on biopsy, but am not sure. If you're interested here's the URL: GFCFNN/ You could introduce yourself by saying I asked you to come over and present the lectin theory. There's lots of folks on that list who are also on this list, including Steph and others. So you wouldn't be totally among strangers. Suze Fisher Web Design and Development http://www.allurecreative.com Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- “The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times.” -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- Quote Link to comment Share on other sites More sharing options...
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