Guest guest Posted February 22, 2006 Report Share Posted February 22, 2006 Hi all, Does anyone have any ideas on how to lower, (if it's even possible) elevated calcium levels? My grandmother's parathyroid is hyperactive and causing her to absorb every drop of calcium in her diet. The excessive calcium is causing problems with her kidney's since they are working so hard to excrete it, (bathroom trips every 10 min.) and attacking the myelin sheathing in her body. She has what is called " Lewy Body Dementia " . Her Father and *younger* brother have already died of a similar disease and her mother has been in a nursing home with it for the last 15 years. That makes 4 out of 4, so I'm thinking it was something in their environment that caused the symptoms. My grandmother is only 65. Any thoughts would be greatly appreciated as I'm trying to find her alternative care with very little support from my family. Thanks! Kayla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 Off the top of my head, magnesium competes with calcium so magnesium supplements may be helpful. Magnesium also helps prevent kidney stones, so that's a double benefit. Magnesium oxide is a waste of money, she'd need citrate, glauconate, or one of the better forms. Hope it helps! - Renate > > Hi all, > Does anyone have any ideas on how to lower, (if it's even possible) > elevated calcium levels? My grandmother's parathyroid is hyperactive > and causing her to absorb every drop of calcium in her diet. The > excessive calcium is causing problems with her kidney's since they are > working so hard to excrete it, (bathroom trips every 10 min.) and > attacking the myelin sheathing in her body. She has what is called > " Lewy Body Dementia " . Her Father and *younger* brother have already > died of a similar disease and her mother has been in a nursing home with > it for the last 15 years. That makes 4 out of 4, so I'm thinking it was > something in their environment that caused the symptoms. My grandmother > is only 65. Any thoughts would be greatly appreciated as I'm trying to > find her alternative care with very little support from my family. Thanks! > Kayla > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 On 2/22/06, haecklers <haecklers@...> wrote: > Off the top of my head, magnesium competes with calcium so magnesium > supplements may be helpful. Magnesium also helps prevent kidney > stones, so that's a double benefit. Magnesium oxide is a waste of > money, she'd need citrate, glauconate, or one of the better forms. As far as I've read, the interaction between magnesium and calcium isn't very well understood. According to Coe and Favus, eds., _Disorders of Bone and Mineral Metabolism_ (2002) in the chapter on intestinal absorption of minerals by Favus, it takes a very high amount of magnesium to have only a slight effect on decreasing calcium absorption. Since the book is three going on four years old, there is probably newer information on the subject that I'm missing. Considerably amounts of vitamin A can decrease calcium absorption. What are her parathyroid hormone levels? What are her serum calcium levels? Has anyone measured her serum phosphorus levels? Chris -- Dioxins in Animal Foods: A Case For Vegetarianism? Find Out the Truth: http://www.westonaprice.org/envtoxins/dioxins.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 Well, like drinking Coke --- the phosphoric acid is supposed to rob one of calcium. Also, taking iron – iron binds with calcium in the intestines before it can be absorbed. Time release would probably be good that way. Then you need to worry about a few other minerals like selenium being also bound... -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.375 / Virus Database: 268.0.0/267 - Release Date: 2/22/2006 -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.375 / Virus Database: 268.0.0/267 - Release Date: 2/22/2006 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 On 2/22/06, F. Palmer <lfpalmer@...> wrote: > Well, like drinking Coke --- the phosphoric acid is supposed to rob one of > calcium. It's possible that this might happen from the acidity as it passes along the teeth or sits in the mouth, but phosphorus is absolutely and completely necessary for the utilization of calcium. A low-phosphorus diet will cause urinary excretion of calcium. Phosphorus can bind to calcium in the gut, but it depends on the pH, and in any case it's sort of irrelevant because you need the phosphorus to put the calcium in the bones anyway. > Also, taking iron – iron binds with calcium in the intestines > before it can be absorbed. That's not possible. Calcium and iron are both positively charged when ions, and can't bind to each other. There has to be more going on than just efficient absorption of calcium. The subjects Price studied were getting around 4 grams of calcium per day. The average American is getting less than a quarter of this. If she's consuming a gram of calcium and absorbing 100% of it, that shouldn't be a problem. The extra calcium must be coming from the bones, or from an inability to excrete any in the urine. In that case, attacking the issue from the first end, preventing absorption, is rather futile. More importantly, if that is her most important issue, it would be much easier to simply eat a low-calcium diet than to eat lots of calcium and try to use extreme doses out of balance of certain minerals to prevent its absorption. It's not very difficult to eat a low-calcium diet. Avoiding milk and bones should be sufficient, and maybe high-calcium vegetables if you really want to be Draconian about it, but that certainly isn't getting at the root of the problem, which is her (probable) uncontrolled growth of the parathryoid gland and the (definite) inability of her parathyroid gland to respond to the regulator effects of activated vitamin D (calcitriol). Chris -- Dioxins in Animal Foods: A Case For Vegetarianism? Find Out the Truth: http://www.westonaprice.org/envtoxins/dioxins.html Quote Link to comment Share on other sites More sharing options...
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