Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Kefiring could extend the life for months. There have been reports of people having kefir for over a year and it is still good. Not sure I would want to try it though. Remember your cream will be more like sour cream if you kefir it. Allyn _____ From: [mailto: ] On Behalf Of Freeman Capital Management Sent: Sunday, February 26, 2006 4:30 PM Subject: Excess Cream Hi I have 1.5 gallons of fresh raw creame. I put kefir grains in 1 gallon of it. I want to extend the life of the cream so it will last 6-8 weeks. How long will cream stay fresh and retain its nutrients after I culture it? Thanks Don Quote Link to comment Share on other sites More sharing options...
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