Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 I'm still playing around with marinating meats in sauerkraut/kimchi and decided to go for the pepperoni taste. I put a flank steak on a bed of sauerkraut with kimchi juice poured over to cover then added the big 3 of pepperoni - hot pepper flakes, ground fennel seeds, and allspice. Covered and let sit in the refrigerator overnight. Today cooked at 250 for 8 hours (to make it tender). It does taste kind of like pepperoni, but not salty or fatty enough. To do over, I'd let it sit for two days, add more salt, and add fat for cooking. I think it would add a very convincing pepperoni flavor to our pizza, if anyone could resist eating it after baking enough to leave any for the pizza! - Renate Quote Link to comment Share on other sites More sharing options...
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