Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Hi I let sit overnight a jar of milk that I made into kefir for 3 days. The cheese is great! The whey had a thin layer of white on top. Do I skim that off or just use that for fermenting as well? Thanks Don _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 It's fine just as is. Allyn _____ From: [mailto: ] On Behalf Of Freeman Capital Management Sent: Wednesday, March 08, 2006 11:04 AM Subject: Whey and cheese Hi I let sit overnight a jar of milk that I made into kefir for 3 days. The cheese is great! The whey had a thin layer of white on top. Do I skim that off or just use that for fermenting as well? Thanks Don _____ Quote Link to comment Share on other sites More sharing options...
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