Re: kefir whey beverages - amounts? -- correction

[Guest guest]

Sorry, I meant to say a " quart " of juice, not a " gallon " . I'm used to

speaking in metric

>

> I'm hoping Heidi or someone who has experimented with lactofermenting

> beverages can give me some pointers here. I don't have kefir grains,

> but I do have good quality kefir from someone who makes it locally.

> It isn't the " fake-kefir kefir " that you find at some health food

stores.

>

> I'd made some kefir whey for a different project and had some left

> over. So I bought about a gallon of 100% cranberry juice

> (pasteurized, but no preservatives) added just a bit of water, and 2

> Tbsp of kefir whey. I've read that you can use the whey instead of

> grains, but searching onibasu, I can't find any directions about *how

> much* to use.

>

> Would 2 Tbsp be too little, or too much? I'm looking for it to

> generate some alcohol, by the way. I've read through Heidi's kefir

> beer file.

> I was planning on keeping it at room temperature for about 3 days.

>

> Thanks for any help!

>