Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 crayfishfeed wrote: >Has anyone used their salad dressing two weeks after making it? I was >wondering if it could still be good. I didn't make it with whey though. > > > I've made salad dressing with raw eggs--I don't have the NT recipe, I use one from an antique cook book--spices, olive oil, and ACV. (My eaters can't do whey.) It has lasted a month before being used completely up, so I can vouch for at least four weeks. I suspect it has a shelf life of longer than that, but happily, it is too good to stick around. --s Quote Link to comment Share on other sites More sharing options...
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