Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 I have been trying to introduce more liver into my diet. When I first tried, more than a month ago I got the gags even smelling it cook. This morning, I was craving it instead of my usual egg yolks. I didn't have time to cook for breakfast so I ended up making liver for lunch. I sauteed up 3 chicken livers, with lots of oil, and began eating. It was delicious until about 1/2 of the way through, when I ended up giving the rest to the dog because it had started to gag me. I don't know how chicken livers compare to CLO, but I didn't take my CLO today so I don't think I'm anywhere near my limit for Vitamin A. Any idea what might be causing this? Should I be eating the liver with something else? Thanks! -Lana Quote Link to comment Share on other sites More sharing options...
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