Re: fermenting meat and bread at same time??

[Guest guest]

--- In , " haecklers " <haecklers@...>

wrote:

>

> I'm wondering now about adding raw meat to my sourdough, stromboli-

> style, letting it sit in the 'fridge overnight or so and then baking

> it. Would the lactic acid in the bread dough ferment the meat and

> give it that wonderful flavor I got with my pork chop in sauerkraut?

>

> Anyone know of any recipes similar to this? I hate to waste good,

> grass-fed organic meat on something so experimenal.

>

> - Renate

>

I don't have an answer, but I always wanted to try making something

similar. My idea was make a sourdough sponge and ferment the meat in

it for like a whole day and bake it up and have sourdough meatloaf. I

never got around to try it though.

-

[Guest guest]

--- In , " haecklers " <haecklers@...>

wrote:

>

> I'm wondering now about adding raw meat to my sourdough, stromboli-

> style, letting it sit in the 'fridge overnight or so and then baking

> it. Would the lactic acid in the bread dough ferment the meat and

> give it that wonderful flavor I got with my pork chop in sauerkraut?

>

> Anyone know of any recipes similar to this? I hate to waste good,

> grass-fed organic meat on something so experimenal.

>

> - Renate

>

[Guest guest]

I don't know if there's *enough* to do anything, but if you do it in

the fridge, I don't see that there's any danger either, and why not do

just a tablespoon or two?

O what about soaking the meat in kefir? I don't think of contact with

bread as something that is really wonderful for the meat - tho it

improves the bread...

--- In , " haecklers " <haecklers@...>

wrote:

>

> I'm wondering now about adding raw meat to my sourdough, stromboli-

> style, letting it sit in the 'fridge overnight or so and then baking

> it. Would the lactic acid in the bread dough ferment the meat and

> give it that wonderful flavor I got with my pork chop in

sauerkraut?

>

> Anyone know of any recipes similar to this? I hate to waste good,

> grass-fed organic meat on something so experimenal.

>

> - Renate

>