Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Hello! I have raw milk that was " milked " a week ago. Can I still start Kefir in it today? If not, what can I do with it? I hate to just throw it out. :-( Thank you! Mrs Bernstein Sports Cards, Clothing and Tupperware? http://www.dabscardsandmore.com Start Your OWN Business for ONLY $39.99!!! http://my.tupperware.com/mrsbernstein --------------------------------- Use Photomail to share photos without annoying attachments. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 > > Hello! > > I have raw milk that was " milked " a week ago. > > Can I still start Kefir in it today? > > If not, what can I do with it? I hate to just throw it out. :-( > > Thank you! > > Mrs Bernstein Never throw raw milk out! It does not go bad, it can get sour but then you can just let it seperate and you will have whey and something like cottage cheese. I've had milk for 2 weeks in the fridge and it didn't even taste sour. You can start kefir anytime, even if it is starting to sour. It will work fine...as long as you use real kefir grains and not the powder kefir starter that they sell. - Quote Link to comment Share on other sites More sharing options...
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