Pigs and Poke - was Re: Guidance for minimising amines in foods

[Guest guest]

On 9/21/06, F. Jewett <mfjewett@...> wrote:

> At 07:44 PM 9/21/06 +0200, you wrote:

> >they buried various wild greens

> >along with the pig in a pit with heated rocks and slow-roasted the

> >whole lot. (Aside: , are you writing this down? We want pig in

> >November.)

>

> Fine, I'll harvest all the extra lambs quarters from the yard and slow

> roast THAT with the PIECE of pig.

Duh, you can't help but harvest the plants that were growing over the

big pig roasting pit you just dug and lined with banana leaves and hot

stones. And OF COURSE the piece of pig that's attached to the pig

that's in the pit is going to get slow roasted. What do you take us

for?

Sheesh.

[Guest guest]

-

>Fine, I'll harvest all the extra lambs quarters from the yard and slow

>roast THAT with the PIECE of pig.

Whole Pig! Whole Pig! Whole Pig!

-

[Guest guest]

> Whole Pig! Whole Pig! Whole Pig!

,

I keep telling her: it'd be Legendary.

B.