Re: Help with getting started

[Guest guest]

Can you use brown rice flour in place of white flour? (would it work for

cookies, gravy...would it have a different flavor...etc)

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[Guest guest]

,

Because there is no gluten in rice flour you need to add to the recipe 1 t.

xanthan or guar gum per cup flour or a few egg whites to substitute gluten's

binding of recipe. Arrowroot best for gravy.Cookies you might be able to not use

gums and have eggs do it. Google gluten free cookies to see if gum an

ingredient. Can you tell I don't bake since going gluten free?

These easy cookies always a hit wherever I've brought them. Should be can't

believe there's no flour.

Emeril's Flourless Peanut Butter Cookies

1 C. natural peanut butter

1 C. brown sugar

1 eggs

1 t. baking soda

Mix together all ingredients, roll into 12 balls and bake 10 minutes at 350.

If your PB is overly oily less rapadura or other than brown sugar may not absorb

oil. Pour off top of jar before mixing. Halfway through baking you can indent

cookie centers and put 1/2 t. of all fruit preserves for PB and jam cookies or

add chocolate chips.

Wanita

CHRISTINE TAYLOR <trays.family@...> wrote:

Can you use brown rice flour in place of white flour? (would it work for

cookies, gravy...would it have a different flavor...etc)

[Guest guest]

I'll have to try the cookies some time. They sound good:O)

Re: Help with getting started

,

Because there is no gluten in rice flour you need to add to the recipe 1 t.

xanthan or guar gum per cup flour or a few egg whites to substitute gluten's

binding of recipe. Arrowroot best for gravy.Cookies you might be able to not use

gums and have eggs do it. Google gluten free cookies to see if gum an

ingredient. Can you tell I don't bake since going gluten free?

These easy cookies always a hit wherever I've brought them. Should be can't

believe there's no flour.

Emeril's Flourless Peanut Butter Cookies

1 C. natural peanut butter

1 C. brown sugar

1 eggs

1 t. baking soda

Mix together all ingredients, roll into 12 balls and bake 10 minutes at 350.

If your PB is overly oily less rapadura or other than brown sugar may not absorb

oil. Pour off top of jar before mixing. Halfway through baking you can indent

cookie centers and put 1/2 t. of all fruit preserves for PB and jam cookies or

add chocolate chips.

Wanita

CHRISTINE TAYLOR <trays.family@...> wrote:

Can you use brown rice flour in place of white flour? (would it work for

cookies, gravy...would it have a different flavor...etc)