Guest guest Posted September 4, 2006 Report Share Posted September 4, 2006 Christa, Were did you learn that Purity Farms Ghee is from pastured butter? Their web site only says that it is organic, which doesn't necessarily mean pastured. (http://www.purityfarms.com/) Thanks, Becky in CA >From: " dishchrista " <dishchrista@...> >Reply- > >Subject: Re: Nutrient Dense Backpacking Foods >Date: Fri, 11 Aug 2006 16:38:18 -0000 > >Hey, your list looks great! Purity Farms ghee is made from pastured >butter and is available in many health food stores. It isn't cheap, but >cheaper than making it from my locally available raw cream. I purchased >my current jar over two months ago and I keep mine at room temperature. >Very handy to spread on food right away without having to wait for it >to warm up like the butter in the fridge. Just be surenot to >contaminate it, use a clean knife every time. > >I would also make kefir cheese, even cream cheese. On Dom's kefir site >he tried an experiment to see how long kefir would 'keep' in the >pantry. He filled jars full and topped them with a thin layer of olive >oil. He said it was good, though quite tangy, at 8 months! That was his >last jar and he indicated it may keep for longer than that. So I would >experiment with small jars of kefir cream cheese topped with a bit of >oil. > >Christa Quote Link to comment Share on other sites More sharing options...
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