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Re: Meat Supplier?

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In a message dated 10/5/2006 3:07:12 P.M. Eastern Standard Time, iviac

una@... writes:

Hello!

I live in the LA area and am looking for a great sources of Bison, Elk,

Beef, Lamb- there seems to be so many sources on the interent- but I

would prefer to hear personal recommendations. Also I would like to

hear what vendors you've tried and didn't like. I figure buying a

quarter or so of an animal from a source that's good is better then

piece mealing it costwise in the ling run. Plus I'd love to do it

before winter hits and god knows where they'll get their feed from

right? I can't wait to make jerky's out of Bison and elk.

Thank you,

I have just tried Buffalo Gal........http://www.buffalogal.com/specials.asp

also is on ebay:).....great meat!!!

Beth

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You can always find them on the internet and then drive out there

and buy a portion to take home and cook, then go back if you liked

it. That way you can also see the animals and how they're kept

before you commit. If they're out on pasture and it's not grazed to

the ground except for some weeds they won't eat, then it's probably

pretty good. You won't believe the farms I've seen that

advertise " Pastured " but the animals are on bare dirt, or

practically bare dirt with just some inedible weeds.

If you're buying sausage and processed meats as well, ask if they'll

use sea salt, much better for you, and if they add

nitrates/nitrites, see if they can add in some ascorbic acid powder

to prevent them from forming nitrosamines. If you add 1 part baking

soda to 2 parts ascorbic acid powder (available in most health food

stores) it has almost no taste at all, the baking soda buffers the

acid, which is sour on it's own.

>

> Hello!

>

> I live in the LA area and am looking for a great sources of Bison,

Elk,

> Beef, Lamb- there seems to be so many sources on the interent-

but I

> would prefer to hear personal recommendations. Also I would like

to

> hear what vendors you've tried and didn't like. I figure buying a

> quarter or so of an animal from a source that's good is better

then

> piece mealing it costwise in the ling run. Plus I'd love to do it

> before winter hits and god knows where they'll get their feed from

> right? I can't wait to make jerky's out of Bison and elk.

>

> Thank you,

>

> Ivi

>

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>

>

> In a message dated 10/5/2006 3:07:12 P.M. Eastern Standard Time,

iviac

> una@... writes:

>

> Hello!

>

> I live in the LA area and am looking for a great sources of

Bison, Elk,

> Beef, Lamb- there seems to be so many sources on the interent-

but I

> would prefer to hear personal recommendations. Also I would like

to

> hear what vendors you've tried and didn't like. I figure buying a

> quarter or so of an animal from a source that's good is better

then

> piece mealing it costwise in the ling run. Plus I'd love to do it

> before winter hits and god knows where they'll get their feed

from

> right? I can't wait to make jerky's out of Bison and elk.

>

> Thank you,

>

>

>

> I have just tried Buffalo

Gal........http://www.buffalogal.com/specials.asp

> also is on ebay:).....great meat!!!

>

>

> Beth

>

>

>

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> I live in the LA area and am looking for a great sources of Bison,

Elk,

> Beef, Lamb

Ivi,

Local bison is

lindnerbison.com

866-247-8753

You should be able to find them at an LA farmers market near you.

Beef and pork is Rocky Canyon Farms, but I'll have to get back to you

with the number. Also at local LA farmers markets.

No lamb nor elk that I'm aware of other than eatwild.com

B.

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Questions for anyone in SoCal:I was born and raised there, and left

San Diego for Organic 100% GrassFed farming in the Midwest (WI). My

sister recently asked why I didn't return to CA since the market was

so much better there. I replied " because of the " GRASS " in

grassfed, there is no grass (discounting highly irrigated lawns, or

over fertilized & irrigated desert alfalfa) there " .

So please tell me where are farmers raising animals on organic grass

or obtaining organic hay year-round?? Have I made a big mistake?

(Land is cheaper, but property taxes are close to triple what they

are out there) Would it actually be possible to move back?

In my half-century, I have seen natural vegetation grow enough in

S.CA to feed cattle with out grain supplementation only from Jan to

about May. I know we had a 10 year drought before I left, but did

the weather change that much?? What happened to Xeriscaping, drip

irrigation and everything we poured our weekends into for drought

resistant yards?

Maybe the constant rain out here has turned my memories to mush!

Here is what I do now:

www.blackberryridgellc.com

I fly meat out to a group in San Diego every time I visit my family.

Is there really people doing this there?

Thanks,

Jan

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I live in Florida and even though we have lots of grass it is not very good

grass. I have ordered good bison from Northstar bison over the internet and

it is very good. They also have specials where they don't charge for

shipping.

Allyn

PRIORITY INVESTMENTS N' KOLLATERAL,INC.

ALLYN FERRIS

PRESIDENT

<mailto:AFERRIS@...> AFERRIS@...

<http://maps./py/maps.py?Pyt=Tmap & addr=4548A+WEST+VILLAGE+DR. & csz=T

AMPA%2C+FL+33624 & country=us> 4548A WEST VILLAGE DR.

TAMPA, FL 33624

tel: 813-961-1500

fax: 813-996-9571

mobile: 813-391-7965

<https://www.plaxo.com/add_me?u=0 & v0=0 & k0=0> Add me to your address book...

<http://www.plaxo.com/signature> Want a signature like this?

_____

From:

[mailto: ] On Behalf Of downwardog7

Sent: Thursday, October 05, 2006 9:40 PM

Subject: Re: Meat Supplier?

> I live in the LA area and am looking for a great sources of Bison,

Elk,

> Beef, Lamb

Ivi,

Local bison is

lindnerbison.com

866-247-8753

You should be able to find them at an LA farmers market near you.

Beef and pork is Rocky Canyon Farms, but I'll have to get back to you

with the number. Also at local LA farmers markets.

No lamb nor elk that I'm aware of other than eatwild.com

B.

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> So please tell me where are farmers raising animals on organic grass

> or obtaining organic hay year-round?? Have I made a big mistake?

> (Land is cheaper, but property taxes are close to triple what they

> are out there) Would it actually be possible to move back?

>

> In my half-century, I have seen natural vegetation grow enough in

> S.CA to feed cattle with out grain supplementation only from Jan to

> about May. I know we had a 10 year drought before I left, but did

> the weather change that much?? What happened to Xeriscaping, drip

> irrigation and everything we poured our weekends into for drought

> resistant yards?

>

> Maybe the constant rain out here has turned my memories to mush!

>

> Here is what I do now:

> www.blackberryridgellc.com

> I fly meat out to a group in San Diego every time I visit my family.

>

> Is there really people doing this there?

Jan,

Their aren't people doing what you're doing, no; none of the meats I

named are organic.

The Lindners are in So. CA but they've moved their bison herd to No.

CA. They drive up to see/feed them every few weeks.

Here're some picsnad sketchy details:

http://lindnerbison.com/aboutus.html

Re: Rocky Canyon Farms, they are *very* small producers. I haven't

seen their operation--maybe they're awful? I doubt it but I'll

interrogate them this week, using your guidelines:

http://www.blackberryridgellc.com/index_files/Page2061.htm

I looked at your site, what beautiful photos! What a noble message!

When are you coming to San Diego?

B.

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