Re: whey question- addendum

[Guest guest]

If it was your whey,

> what would YOU do? And if the prognosis is DOA, what did I do wrong?

> Any suggestions for better results in the future?

Lindsey,

If I had it MY whey I would:

1) pour the whey into a new container

2) propagate the slimey elsewhere just to see what happens...

If the whey doesn't smell *nasty* then it's surely fine.

something to consider is that yogurt whey is never as steadfast as

kefir whey imo; yogurt is rather temperamental.

B.

[Guest guest]

> something to consider is that yogurt whey is never as steadfast as

> kefir whey imo; yogurt is rather temperamental.

> B.

>

Thanks for the reply! I find this point interesting. NT doesn't

mention using kefir whey for anything that I recall. I figured there

to be a reason. What do *you* use kefir whey for?

[Guest guest]

> Thanks for the reply! I find this point interesting. NT doesn't

> mention using kefir whey for anything that I recall. I figured there

> to be a reason. What do *you* use kefir whey for?

purple tirza,

My whey is mostly used for soaking legumes. I use it for sauerkrauts,

sometimes. Sport drinks. For fermented beverages, I use kefir grains

or something else, not whey.

B.