frozen cabbage help

[Guest guest]

I stocked up on cabbage to make more kraut recently. I couldn't get to it

that day so I put it in my new mini-fridge I got for storing all my good

kraut, kefir etc. that take over my regular fridge usually. anyway,

apparently my new fridge works REALLY well because it was set in the middle

temp range yet froze everything I put in there. (eggs in their shells, milk,

cream, apples, sour cream, piima cream.) I am not so concerned with the milk

or creams, the eggs were going to be for baking anyway, same for the apples,

but has anyone ever made kraut from cabbage that had been frozen?

Thanks

lisa