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bone broth and free glutamate

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I spent a while searching and can't find anything substantiating there

being an enormous amount of free glutamate in bone broths. Can

someone point me to such an analysis?

Tangentially, the elimination diet site says that evidence for

glutamate reactions is shaky and that many other reactions may be

mistaken for glutamate reactions. I'm wondering if reactions to

amines formed in improperly cooled stock might be frequently mistaken

for glutamate reactions.

Chris

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