Re: Chicken in the Crockpot...what to DO with it?

[Guest guest]

Mrs Bernstein wrote:

>Good Afternoon!

>

> I have BEAUTIFUL 4.5 pound Free-Range, Perfectly Organic...raised on my

Friend's Farm, CHICKEN in the crockpot.

>

>

>

This is my latest chicken favorite:

In a 5 qt dutch oven, carmelize chicken parts then drown with 2 cups

chicken bone broth, 2 cups coconut milk, 2 cups rice, 3 tablespoons dry

Italian dressing mix (I pre-make from scratch), then stick in a 350 oven

for an hour. You could saute mushrooms and onions....probably other

green leafies that you want to hide, too.....

HTH!

--s

[Guest guest]

Suzanne,

That sounds.....DELICIOUS! Now...if only I had HALF of those ingrediants.

:-(

Ah...but for another day!

's Avery

Conservative Christian Reading & More? http://www.dabscardsandmore.com

Tupperware for Your Everyday http://my.tupperware.com/mrsbernstein

Be Pampered in Your Kitchen! Email me about earning FREE Pampered Chef!

---------------------------------

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[Guest guest]

If you have barbeque sauce, you can douse it in that the last 30

min., makes it messy but good. I like Annie's Organic brand. If

you have enough basil, you could do a pesto - just basil, garlic,

olive oil, salt & pepper to taste, and a dash of vinegar if you

like. Use as a dip or make pasta and put chicken and pesto on it.

Do you have cumin? You could do chicken fajita stir-fry - cooked

chicken re-heated with fried-till-carmelized onions, peppers, lots

of cumin, salt, pepper, cayenne optional. Good by itself, or over

rice, tortillas, etc.

>

> Good Afternoon!

>

> I have BEAUTIFUL 4.5 pound Free-Range, Perfectly

Organic...raised on my Friend's Farm, CHICKEN in the crockpot.

>

> I am TIRED of just having straight chicken and a side dish. Any

ideas for a very NON-creative cook? I don't have much in the

kitchen. Some basil and thyme in the garden...oh, and jalepenos.

BUt other than that...not too much.

>

> HELP!

>

> 's Avery

>

>

> Conservative Christian Reading & More?

http://www.dabscardsandmore.com

> Tupperware for Your Everyday http://my.tupperware.com/mrsbernstein

> Be Pampered in Your Kitchen! Email me about earning FREE Pampered

Chef!

>

> ---------------------------------

> Stay in the know. Pulse on the new .com. Check it out.

>

>

[Guest guest]

>

> Good Afternoon!

>

> I have BEAUTIFUL 4.5 pound Free-Range, Perfectly Organic...raised

on my Friend's Farm, CHICKEN in the crockpot...

's,

http://cookingnt.com/default.aspx

scroll and scroll down until you get to " chicken "

B.

[Guest guest]

> >

> > Good Afternoon!

> >

> > I have BEAUTIFUL 4.5 pound Free-Range, Perfectly

Organic...raised

> on my Friend's Farm, CHICKEN in the crockpot...

>

> 's,

>

> http://cookingnt.com/default.aspx

>

> scroll and scroll down until you get to " chicken "

>

> B.

>

AAAAAWSOME website T. Particulary for the culinary challenge such

as myself.

E

[Guest guest]

--- In , " D " <fermentfreak@...>

wrote:

> AAAAAWSOME website T. Particulary for the culinary challenge such

as myself.

E

>

This has become my go to when I need to convert recipes or find an NT

alternative and I have had success with every recipe so far.

Especially with my DH who is a SAD eater. I highly recommend it.

[Guest guest]

--- In , " D " <fermentfreak@...>

wrote:

> AAAAAWSOME website T. Particulary for the culinary challenge such

> as myself.

E,

That site is a gift from Raleigh NC chapter leader Kerry Ann .

B.

[Guest guest]

Ahhh, my favorite thing...chicken in a crock pot.

Here¹s what I do...

I assume you¹ve cooked your chicken slowly, and from it you¹ve gotten a nice

broth, some overcooked veges, and some super-soft chicken meat.

With the broth, I will do one of 2 things; either strain it (some people

clarify, but I don¹t care about ³clear² broth...it¹s not a restaurant here!)

and freeze it, or I blend up the overcooked veges into the broth to make a

nice thick stock for soup.

With the chicken, of course I remove all the bones. Usually the dark meat

(not the favorite in our house) goes chopped up into the soup stock (if I

didn¹t freeze it). Then I add another round of chopped carrots, celery and

onion, some soaked quinoa for grain nutrition, and cook til veges are

tender. This makes the best chicken soup/stew I¹ve ever had!

With the white meat, I usually do one of two things:

1-chop coursely, add celery, minced onion, salt, pepper, a little cayenne,

and some Hain¹s mayo...for chicken salad, or

2-shred it by hand and drop it in some homemade tomato sauce, and serve it

over soaked brown rice or noodles

Hope this helps!

Tamara