Guest guest Posted January 29, 2006 Report Share Posted January 29, 2006 Does anyone know the difference and nutritive advantages of both raw butter and " European Style " cultured butter? Is the latter also raw? At Whole Foods I think it is pasturized. Parashis artpages@... zine: artpagesonline.com portfolio: http://www.artpagesonline.com/EPportfolio/000portfolio.html Quote Link to comment Share on other sites More sharing options...
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