Guest guest Posted October 21, 2006 Report Share Posted October 21, 2006 If in doubt, take both? They do process the cod liver oil quite a bit so really it's more of an anachronistic way of delivering the A and D than authentic any more - the processing they have to do to remove the pollutants the fish picked up from the ocean destroy the A and D, leaving only fishy tasting oil, so then they extract the A and D from other cod liver and put it back into the cleaned oil. (or some use the artificial forms). After all that, does it still have the DHEA and other letters we want? I don't know. I've heard as far as Omega-3's that oil from small fish low on the food chain is best, like anchovies and smelt. That makes it seem you would need to take both. > > Would anyone by chance know how one decides whether to supplement with fish oil or fish LIVER oil or COD liver oil? > > I'm so confused and can't make heads or tails of it all. > > All I've found seems to indicate they have the same benefits, but surely there must be significant differentiation ! > > Grateful for any insight. > > Angel > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2006 Report Share Posted October 21, 2006 Not all cod liver oils are so highly processed. See link: http://www.westonaprice.org/modernfood/codliver-manufacture.html specifically, this clip below: Thus, the cod liver oils on the market today fall into one of four categories: 1. Fully cleaned and deodorized with nothing added back in. These oils have a reduced vitamin A content and virtually no vitamin D. This type of cod liver oil might be appropriate for life guards and others who spend a lot of time in the sun, and who want the benefits of vitamin A, EPA and DHA without overdosing on vitamin D. But since vitamin D works synergetically with vitamin A, this would not be a good choice for most of us. 2. Non-deodorized with a fair amount of natural vitamin A and D left. According to the company website, Garden of Life cod liver oil falls in this category. It contains 500-1500 IU vitamin A per gram (2500-7500 IU per teaspoon) and 100-175 IU vitamin D per gram (500-875 IU per teaspoon). 3. Fully cleaned and deodorized cod liver oil with synthetic vitamins added back in. Most of the cod liver oils on the market fall into this category. (You'll need to check with the individual manufacturer to verify whether their cod liver oil falls in this category.) These vary in dose from about 1100 to 4600 IU vitamin A per teaspoon and 180 to 460 IU vitamin D per teaspoon. 4. Fully cleaned and deodorized, with natural vitamins added back in, standardized at 2340 IU vitamin A per gram (11,700 IU per teaspoon) and 234 IU vitamin D (1170 IU per teaspoon). This is the type of cod liver oil sold as Blue Ice and by Radiant Life and Dr. Ron's UltraPure. This doesn't really answer the original question, but perhaps clears up some mis-nomers about cod liver oil in general. -Tamara --- In , " haecklers " <haecklers@...> wrote: > > They do process the cod liver oil quite a > bit so really it's more of an anachronistic way of delivering the A > and D than authentic any more - the processing they have to do to > remove the pollutants the fish picked up from the ocean destroy the > A and D, leaving only fishy tasting oil, so then they extract the A > and D from other cod liver and put it back into the cleaned oil. > (or some use the artificial forms). After all that, does it still > have the DHEA and other letters we want? I don't know. I've heard > as far as Omega-3's that oil from small fish low on the food chain > is best, like anchovies and smelt. That makes it seem you would > need to take both. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2006 Report Share Posted October 21, 2006 Thanks for your insights, I didn't know that the fish liver oil was more processed ! Angel Re: fish- or fish liver- or cod liver oil or... Posted by: " haecklers " haecklers@... haecklers If in doubt, take both? They do process the cod liver oil quite a bit so really it's more of an anachronistic way of delivering the A and D than authentic any more - the processing they have to do to remove the pollutants the fish picked up from the ocean destroy the A and D, leaving only fishy tasting oil, so then they extract the A and D from other cod liver and put it back into the cleaned oil. (or some use the artificial forms). After all that, does it still have the DHEA and other letters we want? I don't know. I've heard as far as Omega-3's that oil from small fish low on the food chain is best, like anchovies and smelt. That makes it seem you would need to take both. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 Any other thoughts on the fish/fish liver/cod liver question plus specific brands people will swear by? I have been convinced that cod liver oil has been helpful for my 7 year olds slight dyslexia but it seems hard to get a good CLO here in Scandinavia - actually I can order from Norway but I'd like to hear more from people who have recently looked into best brands. Thanks. -- April Streeter Upstart Publishing Dahlbergsgatan 24A 41126 Gothenburg SWEDEN Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 On 10/22/06, April Streeter <april.streeter@...> wrote: > Any other thoughts on the fish/fish liver/cod liver question plus specific > brands people will swear by? I have been convinced that cod liver oil has > been helpful for my 7 year olds slight dyslexia but it seems hard to get a > good CLO here in Scandinavia - actually I can order from Norway but I'd like > to hear more from people who have recently looked into best brands. I use Blue Ice. Quantum is a similar quality product, but the antioxidants used are different. Blue Ice is the best, in my opinion, unless someone has a sensitivity to rosemary oil for some reason, in which case Quantum or its various distributors (e.g. Radiant Life) is best, which I think uses isolated vitamin E for an antioxidant. These brands have a high vitamin content, are very clean, and no synthetic vitamins are added. Chris -- The Truth About Cholesterol Find Out What Your Doctor Isn't Telling You: http://www.cholesterol-and-health.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 Hi April, April Streeter wrote: > Any other thoughts on the fish/fish liver/cod liver question plus specific > brands people will swear by? I have been convinced that cod liver oil has > been helpful for my 7 year olds slight dyslexia but it seems hard to get a > good CLO here in Scandinavia - actually I can order from Norway but I'd like > to hear more from people who have recently looked into best brands. I'm in Sweden too. I've ordered this CLO http://www.healthspan.co.uk/shop/product.aspx?Id=CODL . Healthspan is linked to from WAPF's CLO page. I also contacted them and they assured me that the vitamins are all natural. Shipping to here is just £2, no matter the size of the order. And there's no VAT on Guernsey. ;-) When it comes to fish oil I swear by Eskimo-3. I've eaten it for 10 years and can notice the quality difference myself (it helps against some chronic pain issues I have, other brands I've tried don't). It also always gets excellent results in test. I've found this web shop is reliable and much cheaper than the health food stores. http://www.bodystore.se HTH hemul Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 Wow, Tamara ! Now there's even more info to digest before buying the dang capsules! From what I've absorbed so far... a) fish oil contains less vit a and d than cod liver oil therefore, unless one lives on or near the equator, one should take fish oil in summer an cod liver oil in winter months c) cod liver oils vary greatly in quality and composition, the optimal form seems to be the cleaned/deodorized version infused with natural vitamins ok, so since we live in California, we need the cod liver oil from Oct-April. And I've heard great things about a Carlton brand, so I'm going to google it right now. Thanks Tamara! Angel Re: fish- or fish liver- or cod liver oil or... Posted by: " tamara_zzzzz " Tamaraz@... tamara_zzzzz Sat Oct 21, 2006 9:46 am (PST) Not all cod liver oils are so highly processed. See link: http://www.westonaprice.org/modernfood/codliver-manufacture.html specifically, this clip below: Thus, the cod liver oils on the market today fall into one of four categories: 1. Fully cleaned and deodorized with nothing added back in. These oils have a reduced vitamin A content and virtually no vitamin D. This type of cod liver oil might be appropriate for life guards and others who spend a lot of time in the sun, and who want the benefits of vitamin A, EPA and DHA without overdosing on vitamin D. But since vitamin D works synergetically with vitamin A, this would not be a good choice for most of us. 2. Non-deodorized with a fair amount of natural vitamin A and D left. According to the company website, Garden of Life cod liver oil falls in this category. It contains 500-1500 IU vitamin A per gram (2500-7500 IU per teaspoon) and 100-175 IU vitamin D per gram (500-875 IU per teaspoon). 3. Fully cleaned and deodorized cod liver oil with synthetic vitamins added back in. Most of the cod liver oils on the market fall into this category. (You'll need to check with the individual manufacturer to verify whether their cod liver oil falls in this category.) These vary in dose from about 1100 to 4600 IU vitamin A per teaspoon and 180 to 460 IU vitamin D per teaspoon. 4. Fully cleaned and deodorized, with natural vitamins added back in, standardized at 2340 IU vitamin A per gram (11,700 IU per teaspoon) and 234 IU vitamin D (1170 IU per teaspoon). This is the type of cod liver oil sold as Blue Ice and by Radiant Life and Dr. Ron's UltraPure. This doesn't really answer the original question, but perhaps clears up some mis-nomers about cod liver oil in general. -Tamara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Angel, > a) fish oil contains less vit a and d than cod liver oil > therefore, unless one lives on or near the equator, one should take fish oil in summer an cod liver oil in winter months This is true if you are getting daily afternoon sunshine with some 80% or so of your body exposed. If you don't get regular sunbathing -- for example if you work inside, or if you dress very conservatively, you may still need some cod liver oil. Chris -- The Truth About Cholesterol Find Out What Your Doctor Isn't Telling You: http://www.cholesterol-and-health.com Quote Link to comment Share on other sites More sharing options...
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