Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 > As for the food guidelines-- and I cannot stress this enough--the > emphasis should always be first and foremost on the fats and sacred > foods--which supply us with the activators A, D and the X-Factor. > This includes butterfat, egg yolks, organ meats (in forms such as > pate)--all from animals raised outdoors--seafood, fish eggs and the > fats of meat (especially lard and the fat of birds raised outdoors). > The other foods (meat, vegetables, fruits, grains, etc) are > secondary. Sally These very inspirational words are so welcome to my eyes. Thank you for sharing them. If I stay here, I plan to raise more than just chickens for the fresh eggs I get every day. Ducks, geese and woolless sheep shall graze the prairie outside my doors. There is nothing like homegrown food! It's the only sure way to know and control how it is raised and processed. Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 > woolless sheep Woolless sheep?! Blasphemy! Lynn S. wool fan ------ Mama, homeschooler, writer, activist, spinner & knitter http://www.siprelle.com NOTICE: The National Security Agency may have read this email without warning, warrant, or notice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 > Woolless sheep?! Blasphemy! > > > > Lynn S. > wool fan Honey, if you'd like to come out and sheer dem sheep, you can have the wool! Honestly, I forget the breed my local farmer gets, but they have hair like dogs. These guys can handle our hellacious summers better than the woolly beasts. They are technically mutton by the time I get them at about 18 months old, but they is tasty. Deanna often seen sporting a lamb leg bone in autumn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 > Honey, if you'd like to come out and sheer dem sheep, you can have the > wool! It is sheer lunacy to shear sheep to a sheer covering of their hides. And it's also pretty bad to reply to messages before 6 am! Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 I guess if they're cut up and frozen they are hairless (or better be!) A community here for mentally retarded adults raises sheep and makes amazing rugs from the wool. In the most beautiful ones they don't even make it into yarn first, just clean it and card it then put bits of the different colors randomly through the strings of the loom. When all pressed together it looks wonderfully soft and fuzzy. I've heard of people making sweaters from their dog's fur when they shed. > > > Woolless sheep?! Blasphemy! > > > > > > > > Lynn S. > > wool fan > > Honey, if you'd like to come out and sheer dem sheep, you can have the > wool! Honestly, I forget the breed my local farmer gets, but they have > hair like dogs. These guys can handle our hellacious summers better > than the woolly beasts. They are technically mutton by the time I get > them at about 18 months old, but they is tasty. > > > Deanna > often seen sporting a lamb leg bone in autumn > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 scroll to the bottom to find this - http://www.westonaprice.org/causticcommentary/cc2004fa.html Our list of the 14 best top foods, foods that supply vital nutrients including the fat-soluble vitamins, looks like this: 1. Butter from grass-fed cows (preferably raw) 2. Oysters 3. Liver from grass-fed animals 4. Eggs from grass-fed hens 5. Cod liver oil 6. Fish eggs 7. Whole raw milk from grass-fed cows 8. Bone broth 9. Shrimp 10. Wild salmon 11. Whole yoghurt or kefir 12. Beef from grass-fed steers 13. Sauerkraut 14. Organic Beets > > > As for the food guidelines-- and I cannot stress this enough--the > > emphasis should always be first and foremost on the fats and sacred > > foods--which supply us with the activators A, D and the X-Factor. > > This includes butterfat, egg yolks, organ meats (in forms such as > > pate)--all from animals raised outdoors--seafood, fish eggs and the > > fats of meat (especially lard and the fat of birds raised outdoors). > > The other foods (meat, vegetables, fruits, grains, etc) are > > secondary. Sally > > These very inspirational words are so welcome to my eyes. Thank you for > sharing them. > > If I stay here, I plan to raise more than just chickens for the fresh > eggs I get every day. Ducks, geese and woolless sheep shall graze the > prairie outside my doors. There is nothing like homegrown food! It's > the only sure way to know and control how it is raised and processed. > > > Deanna > Quote Link to comment Share on other sites More sharing options...
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