Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 Ok, so I have a tin of cods roe, not smoked, no flavor, just cods roe. I bought it on a whim. Now what do I do with it?! The serving suggestion has it on crackers but that doesn't sound good to me. Maybe heat it up with some garlic oil? I know it's canned, but I have a hard time finding fresh roe in stores. I figure it's better than nothing. Danae ________________________________________________________________________ Check out the new AOL. Most comprehensive set of free safety and security tools, free access to millions of high-quality videos from across the web, free AOL Mail and more. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2006 Report Share Posted December 3, 2006 > > Ok, so I have a tin of cods roe, not smoked, no flavor, just cods roe. I bought it on a whim. > Now what do I do with it?! > The serving suggestion has it on crackers but that doesn't sound good to me. Maybe heat it up with some garlic oil? > I know it's canned, but I have a hard time finding fresh roe in stores. I figure it's better than nothing. Danae, Me, I'd try it on a cracker maybe, and if that wasn't good enough to continue, I'd mix it into enough canned salmon salad that I wouldn't notice it. Or even better, fry some salmon cakes. Yes, of course you could use tuna or whatever. B. Quote Link to comment Share on other sites More sharing options...
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