Making Yoghurt

[Guest guest]

Hi

I have tried twice and failed making yogurt from raw cow milk

I warmed the milk in a pan to 110 degrees mixed 2 tbls of Straus

yoghurt (bought from store) and stired well, capped tightly. put in

excaliber dehydrator for 12 hours at 95 degrees.

It comes out very very runny (more than kefir). I want it thick as my

family is tired of the runny consistancy of Kefir. They eat a lot of

store bought pastarized yoghurt and thought real whole milk cow yoghurt

would be more beneficial.

Any ideas of how to make yoghurt flawlessly? What am I not doing right?

Thanks

Don