Reducing BUN for Insurance Examiners

[Guest guest]

A month or so ago, I had an insurance exam and by BUN test (Blood Urea

Nitrogen ) was slightly elevated. The insurance wanted to charge me

more based upon that; I have decided to restest. Here's the think, I

suspect that the elevation is due to two things (1) larger consumption

of meat, and (2) My Olympic Weightlifting regimen.

Now, I am not really alarmed by this slightly elevated figure but I

would like to PLEASE the insurance examiners, so is there a way to

temporarily reduce this score? Would drastically reducing my meat

consumption do it? For how long...a week, longer?

Please give suggestions.

Thanks,