Could dairy be at fault for celiac?

[Guest guest]

Someone (here?) said that when infants are nursing they pick up

antibodies from their mothers and because of that will react as if

they were sensitive to foods their mothers are sensitive to, right?

I was reading that Harper's article about raw milk and it struck me,

when it said that cows in the barn-type dairies are fed grain and it

doubles their production but halves their lives - because in part

they were't built to live on GRAIN.

If you eat too much of something your body wasn't designed to handle

for too long, doesn't that make you liable to develop food

sensitivities and antibodies? So what if the grain-fed cows were

developing food sensitivities and making massive quantities of

antibodies to the grain they were fed (and soy?). Would the

pasturization destroy them or would some make it through? Would that

prime our bodies to develop sensitivities to the same things that

were setting off the cattle?

Or, I've also read that in sensitive people, when they eat the foods

they are sensitive to, it gives their breastfeeding babies colic

because the undigested proteins pass through in the milk, triggering

the baby's immune system. Could that be happening in the cows milk

too? Triggering the people who already have the genetic

predisposition to celiac?