Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 --- In , " chriskjezp " <chriskresser@...> wrote: <<I'd be inclined to wonder if the butter is unfrozen - it would probably be frozen to store it after making, not straight from the cow to you as it were, so would you be able to specify a special season anyway? Or would it make all that much difference anyway. (In the UK you can buy all sorts of organic butter, but its not necessarily totally " free range " . Or you can buy a very basic and inexpensive butter from new zealand which comes from totally grass fed cows, therefore being free range and organic . But no swish label so not taken too seriously by posh shoppers. They are starting to focus their advertising on this area - I suppose the price will rise sharply if they ever change the wrapping!) regardxs from edella Quote Link to comment Share on other sites More sharing options...
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