Guest guest Posted April 28, 2008 Report Share Posted April 28, 2008 Hi all . I am fairly new to all this so I am looking for advise . I have some raw milk that has soured . What can I do with it , since it isn't drinkable . All I know to do is use it in cooking . Also I had a gallon that froze and the cream would not re-incorperate , it stayed lumpy ...any suggestions here ? Thanks , Lora in GA off line I can be reached at rickandlora@... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.