Guest guest Posted May 2, 2008 Report Share Posted May 2, 2008 Friends I understand bone stock is very nutritious (it is the main reason I no longer have duodenal ulcers!), but do we have any numbers, info on exactly how nutritious it is? Aka, how much calcium and other minerals it contains for any of the major stocks (chicken, beef, lamb, turkey), etc... Much thanks Quote Link to comment Share on other sites More sharing options...
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