Tasty home curing of pork

[Guest guest]

I've been experimenting with charcuterie and came up with a pork chop

treatment that tastes as good as ham that's easy to do at home. I

salted each side of some thin sliced pork chops and left them in the

refrigerator overnight, uncovered. The next day I sugared both sides

(organic turbinado) and let it go overnight again. Today I fried one

and it was delicious! We're going to grill them tonight! It

really tasted a lot like ham, but I got to use natural salt and my own

choice of sweetner - you can even use more salt/less sweetner or use

maple or honey instead of sugar. MMMM! (I'd guess you can add salt

and sweetner at the same time, but I was going to make salt pork and

then changed my mind).