Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 Dan- > The Life expectancy for americans has increased by 30+ years in 100 > years.. > > Who/what all gets the credit.. Primarily sanitation and emergency medical care, by which I mean medical intervention in the case of accident, heart attack, etc., as opposed to long-term care. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 Dan, the short answers: - what is not killing people: infectious diseases like TB and smallpox, infant mortality, women in childbirth, accidents from manual labor. - what is making people live longer: drugs, surgery, and living with lousy quality during the middle and end years. Don't know about Africa. Connie > 1)What killed people fast 100 years ago, that we do not have today. > 2)What is making people live longer now, that they did not have it then. > > any comments? > > Thanks > -Dan. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 --- Dan <repent_kog_is_near@...> wrote: > I have a puzzling question.. > The Life expectancy for americans has increased by 30+ years in 100 > years.. > Who/what all gets the credit.. Dan, the CDC has stats for the U.S. back to 1900. It looks like a lot more people died before the age of 40 back then than now. Life expectancy at age 60 has increased by only about 7 years. Life expectancy at birth: 49.2 in 1900 77.4 in 2003 at age 5: 60.0 in 1900 78.1 in 2003 at age 20: 62.8 in 1900 78.4 in 2003 at age 40: 68.3 in 1900 79.5 in 2003 at age 60: 74.8 in 1900 82.2 in 2003 at age 80: 85.3 in 1900 88.9 in 2003 source: http://www.cdc.gov/nchs/data/nvsr/nvsr54/nvsr54_14.pdf The death rate per 100,000 population has decreased almost in half from about 1,548 in 1900 to 801 in 2004. But in 1900, about a third of the deaths were from pneumonia, tuberculosis, and diarrhea, the top three causes, compared to almost half from heart disease and cancer, the top two in 2004. In 1900, heart disease and cancer only caused about 13% of the deaths. The rate of death from accidents was almost twice as high in 1900 as in 2004. The rate of death from cancer has nearly tripled and the rate for heart disease has nearly doubled. U.S. leading causes of death 2004 (CDC) Rate per 100,000 population 800.8 All causes 217.0 Heart diseases 185.8 Malignant neoplasms 50.0 Cerebrovascular diseases 41.1 Chronic lower respiratory diseases 37.7 Accidents 24.5 Diabetes mellitus 21.8 Alzheimers disease 19.8 Influenza and pneumonia 14.2 Nephritis, nephrotic syndrome and nephrosis 11.2 Septicemia 10.9 Suicide source: http://www.cdc.gov/nchs/data/nvsr/nvsr55/nvsr55_19.pdf U.S. leading causes of death 1900 (CDC) Rate per 100,000 population 1,548.1 All causes per 100,000 202.2 Pneumonia 194.4 Tuberculosis 142.7 Diarrhea, enteritis, and ulceration of the intestines 137.4 Heart diseases 106.9 Intracranial lesions of vascular origin 88.6 Nephritis 72.6 All accidents 64.0 Cancer and other malignant tumors 50.2 Senility 40.3 Diptheria source: http://www.cdc.gov/nchs/data/dvs/lead1900_98.pdf So, I'm guessing hygiene and medicine have considerably reduced deaths from infectious diseases, more than offsetting the large rise in heart disease and cancer. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 As others have said, there are a lot of reasons. But you really can't discount advances in surgery and emergency medical treatment even of diseases. The number of people I personally know that would have been dead, even just ten years ago, but are alive today due to emergency and surgical treatment is astonishing. One friend of mine went to the doctor and said he wasn't feeling well. The doctor sent him in for immediate emplacement of a coronary stent. Now my friend is good for another 10-20 years without having to have suffered a heart attack. That is progress. Now if we can just work on preventing the need for the stent in the first place! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 --- Idol <Idol@...> wrote: > Actually, I seem to remember reading that the effects of stents on > mortality aren't all they're cracked up to be, though I don't have > any references at hand. , I have read the same thing - that studies show no real benefit in outcomes for heart disease patients who receive stents or bypass surgery versus patients who do not. Colpo has a good expose in his " Coronary Intervention: Life Saver or Waste of Time " - Appendix C in his book the " Great Cholesterol Con " : http://www.amazon.com/Great-Cholesterol-Con--Colpo/dp/1430309334/ref=pd_b\ bs_sr_1?ie=UTF8 & s=books & qid=1200669543 & sr=1-1 > But yes, antibiotics, surgery and sanitation (smallpox, for example, > is largely a disease of poor sanitation) are the big three reasons > for the increase in life expectancy, I think we do have to give credit (begrudgingly to allopathic medicine for it's successes in treating infectious disease with drugs and for treatment of injuries. The general public is in such awe of this success that they believe this approach will bring them help with chronic disease, which unfortunately is not the case. The horrible dietary advice that has come out of this system is also not serving us well. Although, I am seeing signs - like the recent recognition that trans-fats are bad - that more and more " health authorities " are starting to recommend better dietary advice. The worst remaining false alarms are raw milk, red meat, organ meat, and saturated fat phobias that are still prevalent - probably largely driven by vegan propaganda. > but food quality has finally declined enough that life expectancy is > starting to decline too despite all those factors, and I doubt > antibiotic-resistant strains of bacteria are prevalent enough yet to > have a meaningful impact on overall mortality rates. Declining food quality from factory farms, coupled with drug abuse for treatment of chronic disease are likely to start dragging down life expectancy over the next decade unless enough people wake up to avoid these problems. The other major problem, that even the " health authorities " recognize is the refined sugar addiction that dominates the modern diet. For those who have not lost their sugar addiction .... it's not too late Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 --- Idol <Idol@...> wrote: > Always remember to follow the money. , that's a good point. I had momentarily forgotten about the money side of food politics. But I wonder how red meat got shafted so much, they certainly have a strong lobby? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 --- Masterjohn <chrismasterjohn@...> wrote: > Let's not discount the inherent significance of ideas. how about the significance of obstinate pride in conjunction with positions of influence in perpetuating some health fallacies? Many scientists are very reluctant to let go of cherished beliefs - especially if it makes them look bad In some cases, like thimerosal in vaccines, the potential threat of lawsuits also looms large for those not admitting guilt. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 --- Idol <Idol@...> wrote: > Following the money doesn't reduce anything to the mere flow of money; > it follows the money through human hands and observes the influence of > money on human behavior. To discount money is to discount a powerful > incentive which has a profound effect on human activity. , you may be right about the influence of money, often behind the scenes, but also more openly in the form of advertising propaganda. When people are constantly bombarded by advertisements that low fat diets are good for you and saturated fat is bad - before long, people are believing it's true. I should know, I was one of them Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 > But, you know, there is another question: how healthy were people in > 1900? > Chris There is an interesting article at Dr. Eades' blog comparing people of the Civil War era and today that talks a little about what they ate and disease and life expectancy. " So Big and So Healthy Indeed " http://www.proteinpower.com/drmike/uncategorized/so-big-and-so-healthy- indeed/ Connie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 EXACTLY! Just because the quanitity of years has been prolonged, doesn't mean the quality of life has. We're totally cheating nature. If there were suddenly no hospitals or allopathic doctors, and Americans continued to undermine their health with poor food choices, that lifespan number would drop drastically over a very short period of time. On a side note, I know a lot of people who literally don't want to live over eighty or ninety, because they EXPECT their health to be practically non-existent and to be dependent on pharmaceutical drugs just to keep them alive. It's so sad, when you know that it really doesn't have to be this way. We can be healthy centenarians, it just takes a little more work! i agree. i think that *if* it can be determined that the stature and pelvic measurements are representative they are a much better overall indicator of well being than the longevity stats. oliver... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 --- Idol <Idol@...> wrote: > Definitely -- advertising is one of the key tools of any monied > interest, though hardly the only one. As usual, I highly recommend > _Trust Us, We're Experts_, though even they get certain things wrong. , yes, another big money influence that comes to mind is the funding of health-related studies. Many institutions are reluctant to bite the hand that feeds them. And individual scientists that try to go against the flow are often beaten down to subjugation or fired or possibly even worse (threats, blacklists, etc). I recall reading about some of these tactics that Enig had to face in her battle against trans-fats. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 > > Let's not discount the inherent significance of ideas. > > how about the significance of obstinate pride in conjunction > with positions of influence in perpetuating some health fallacies? > > Many scientists are very reluctant to let go of cherished beliefs - > especially if it makes them look bad > > In some cases, like thimerosal in vaccines, the potential threat of > lawsuits also looms large for those not admitting guilt. > > > Hello Bryon, There are several huge problems with vaccines. 1) They are stabilized with mercury. 2) They are preserved with formaldehyde. 3) They often incorporate 4 to 9 different live and dead viruses in each dose. The end result being that the child receiving the inoculation, their immune system is completely overwhelmed resulting in severe reactions and very high fevers. These high fevers very often result in permanent brain damage and mental retardation of that child. I personally know several doctors who did their residencies at Boston Children's Hospital. All of which now claim that 80% of all mental retardation in children after birth is due to the adverse effects of vaccinations. Sincerely Keeley Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 --- Connie <cbrown2008@...> wrote: > There is an interesting article at Dr. Eades' blog comparing people > of the Civil War era and today that talks a little about what they > ate and disease and life expectancy. " So Big and So Healthy Indeed " >http://www.proteinpower.com/drmike/uncategorized/so-big-and-so-healthy-indeed/ Connie, thanks for posting. Dr Eades assessment of the Civil War era diet as compared to today sounds very feasible: " We've got two extremes. They were suffering from undernutrition; we are suffering from overnutrition. If you've got the choice, take overnutrition, especially coupled with antibiotics and all the other marvels of modern medicine. But just because overnutrition makes you bigger and stronger and allows you to live longer than chronic starvation, it isn't optimal nutrition. Optimal nutrition, in my view anyway, is plenty of good quality protein, plenty of good quality fat, and easy on the carbs. " His reference to larger more robust ancestors 100,000 years ago fits in with the evidence that Oliver recently provided that showed both men and women were taller on average 30,000 to 9,000 years ago than they are today. Eades says: " Paleolithic man, who ate plenty of meat, was large and robust with a greater bone cortical thickness than we have today. It's only been in the last generation that we have caught up size-wise to our ancestors of a hundred thousand years ago. Why? Because for the first time since the advent of agriculture, meat has become relatively cheap and plentiful. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 -- Masterjohn <chrismasterjohn@...> wrote: > " Let's not discount the inherent significance of ideas. how about the significance of obstinate pride in conjunction with positions of influence in perpetuating some health fallacies? Many scientists are very reluctant to let go of cherished beliefs - especially if it makes them look bad " One factor that might be mentioned here is the cancer stats for an example, if a person lives for 5 years and one day after being diagnosed with cancer, they are a 'survivor' according to statistics, then most people actually die of cachexia rather listed as dying of cancer, it's called renal failure on the death certificate. All Statistics seem to be manipulated that way. I was just using that as an example of one of the ways it looks like the longevity stats show we are long-lived. I'd like to see the stats on the number of years, on average people are drooling in their wheelchairs. Without quality quantity has no meaning; IMHO. Katy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 --- Katy <webriter@...> wrote: > One factor that might be mentioned here is the cancer stats for an > example, if a person lives for 5 years and one day after being > diagnosed with cancer, they are a 'survivor' according to > statistics, then most people actually die of cachexia rather listed > as dying of cancer, it's called renal failure on the death > certificate. All Statistics seem to be manipulated that way. I was > just using that as an example of one of the ways it looks like the > longevity stats show we are long-lived. I'd like to see the stats > on the number of years, on average people are drooling in their > wheelchairs. Without quality quantity has no meaning; IMHO. Katy, that's a good point too. The accuracy of stats on cause of death are probably somewhat crude at best. Many people have multiple problems when they die and assigning a cause my be just a guess. The same problem exists in classifying disease in the first place. I remember reading that if a person has had a polio vaccine, they will not be classified as having polio, even if they meet all the symptoms. BTW, on my point about stubborn pride, I just saw this post by Dr Eades about the " Statinator " : http://www.proteinpower.com/drmike/cardiovascular-disease/a-statinator-speaks/ I wouldn't be surprised if Dr Nissen (the statinator) also has plenty of big pharma money propping him up and keeping him cozy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 we are long-lived. I'd like to see the stats on the number of years, on average people are drooling in their wheelchairs. Without quality quantity has no meaning; IMHO. > > Katy The CDC has an attempt to measure that called " Measuring Healthy Days. " And then they make bar graphs to show that as we are lasting longer, so too are we having more bad health days at the end. http://www.cdc.gov/hrqol/findings.htm http://www.cdc.gov/hrqol/monograph.htm Connie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 An early 20th epidemiologist studying the differences in aging between > whites and Native Americans who lived in the same area found that their were > about 20 Native American centenarians to every white centenarian. At the > time the Native Americans were still living a Paleolithic lifestyle (or at > least the centenarians had been for most of their lives). So, in brief, the > old argument that it doesn't matter what was healthy for Paleolithic man > because he died young doesn't really hold water. When I worked in Elder care on the Reservation in the Okanogan, Washington state I noticed the elderly people who were indeed generally older and healthier than the ones I work with now, 'OFF' the rez. Am. Indians I knew who qualify here still ate the roots and other Native foods, but they were also very active. " Isabel " a 99 year old woman I cleaned for had a huge garden, took care of her household, including her sickly grandson who was in his late 50's, and she chopped wood still. Yes, she was old and needed some help but survived the nursing home several times. Most of the people I see in the nursing homes here in Michigan are in wheelchairs, they are not 'encouraged' to even walk, even if they can still. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 --- Keeley <seamineralswaterpmk@...> wrote: > There are several huge problems with vaccines. > 1) They are stabilized with mercury. > 2) They are preserved with formaldehyde. > 3) They often incorporate 4 to 9 different live and dead viruses in > each dose. The end result being that the child receiving the > inoculation, their immune system is completely overwhelmed resulting > in severe reactions and very high fevers. These high fevers very > often result in permanent brain damage and mental retardation of > that child. , vaccines may also have aluminum hydroxide, foreign animal proteins and DNA fragments, and MSG. Most are now mercury-free, but a few, like most flu shots, still have methyl mercury in the form of thimerosal. Vaccine info: http://www.nccn.net/~wwithin/vaccine.htm > I personally know several doctors who did their residencies at > Boston Children's Hospital. All of which now claim that 80% of all > mental retardation in children after birth is due to the adverse > effects of vaccinations. This is why I mentioned the threat of lawsuits as a reason why scientists involved in promoting vaccines don't want to admit that they could be harmful. They also have a lot of big pharma money and political influence backing them up to support their resistance to change. I don't believe vaccines have significantly improved our longevity over the last 100 years. Instead, I believe their tremendous over-use in the last several decades has led to diminished quality of life for a very large number of people and threatens many more. Proven vaccines should be reserved for severe outbreaks of life threatening infectious diseases and should be entirely voluntary. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 --- Parashis <artpages@...> wrote: > Out of curiosity, what made you change your mind and how did you > find out about Weston A. Price? , oddly enough, in December 2005 during the holidays, I decided to look on the internet to learn about what might cause floaters in the eyes and how to get rid of them. In this search, I ran across alternative health web sites that quickly led to Dr Mercola and WAPF. These were the two web sites that I found most convincing in arguing against conventional dietary and medical advice. It was the WAPF article " The Skinny on Fats " that I found most convincing. Today, I still think it's a classic http://www.westonaprice.org/knowyourfats/skinny.html It took several weeks for the information to soak in before I decided to change my diet and to quit taking statins. Although, I did very quickly switch from diet soda to coffee for my caffeine fix and quit eating any aspartame or sucralose and began minimizing sugar to break my sugar addiction. I was already on a fairly low-carb diet trying to lose weight, but I hadn't lost much weight because I cheated too much, especially with sweets. By mid-January 2006 I quit taking Lipitor, which was my only prescription drug. I lost about 15 pounds in three months. Initially, I began taking a lot of dietary supplements, under the influence of the Life Extension Foundation. I didn't find this list until March 2006, when I went to set up a web page for a family time-share cabin, discovered , and searched it for Weston Price. That's also about the time I broke my caffeine addiction and managed to find a raw dairy source. It was discussions here on NN, especially with Masterjohn (thanks Chris), that led me to look into getting good nutrition from food and dropping the supplements. The only supplement I take now is high vitamin CLO. I feel much healthier now than then, but I still have some floaters So how did you find out about Weston Price? Quote Link to comment Share on other sites More sharing options...
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