Guest guest Posted January 20, 2008 Report Share Posted January 20, 2008 Hi , > I took a pastured chicken out of my freezer yesterday morning and left > it on kitchen counter. Meant to put in fridge before I went to bed, > but forgot. can we still eat it? I am pregnant so am a bit wary, but > don't want to waste the bird! I can always give it to my dog though. > maybe it would be okay to make broth with? by the way, i live in > Colorado and temp in my house is around 67 or so. I'd be a little bit worried about listeria or something with the pregnancy. If it doesn't smell bad, I'd feed it to the dog, or at least to other people and not personally use it just to be careful about the pregnancy. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2008 Report Share Posted January 20, 2008 Hi Thanks for the advice. Wasn't sure how much i needed to worry about bad bacteria with a pastured chicken. In any case, just to be safe, i had better not eat it. My dog is going to be so happy! > > Hi , > > > I took a pastured chicken out of my freezer yesterday morning and left > > it on kitchen counter. Meant to put in fridge before I went to bed, > > but forgot. can we still eat it? I am pregnant so am a bit wary, but > > don't want to waste the bird! I can always give it to my dog though. > > maybe it would be okay to make broth with? by the way, i live in > > Colorado and temp in my house is around 67 or so. > > I'd be a little bit worried about listeria or something with the > pregnancy. If it doesn't smell bad, I'd feed it to the dog, or at > least to other people and not personally use it just to be careful > about the pregnancy. > > Chris > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 While pastured chicken should have less of a bad bacteria load, it is the processing that matters. I'd worry more about where it was processed than if it were pastured or not. Belinda > > > > Hi , > > > > > I took a pastured chicken out of my freezer yesterday morning and left > > > it on kitchen counter. Meant to put in fridge before I went to bed, > > > but forgot. can we still eat it? I am pregnant so am a bit wary, but > > > don't want to waste the bird! I can always give it to my dog though. > > > maybe it would be okay to make broth with? by the way, i live in > > > Colorado and temp in my house is around 67 or so. > > > > I'd be a little bit worried about listeria or something with the > > pregnancy. If it doesn't smell bad, I'd feed it to the dog, or at > > least to other people and not personally use it just to be careful > > about the pregnancy. > > > > Chris > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 On 1/21/08, labelleacres <bilherbs@...> wrote: > While pastured chicken should have less of a bad bacteria load, it is > the processing that matters. I'd worry more about where it was > processed than if it were pastured or not. Good point. Additionally, it probably has had contact with lots of things, including peoples hands which in turn have had contact with lots of things, where it could pick up something that might be harmless if it didn't have 24 hours+ at room temperature to grow, but might be a liability to someone who has an increased vulnerability (e.g. pregnancy). The risk probably isn't high, but if I were in the position I wouldn't take it. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 the whole thing is moot now as the chicken has, no doubt been fed t the dog by now! On 1/21/08, labelleacres <bilherbs@...> wrote: > While pastured chicken should have less of a bad bacteria load, it is > the processing that matters. I'd worry more about where it was > processed than if it were pastured or not. Good point. Additionally, it probably has had contact with lots of things, including peoples hands which in turn have had contact with lots of things, where it could pick up something that might be harmless if it didn't have 24 hours+ at room temperature to grow, but might be a liability to someone who has an increased vulnerability (e.g. pregnancy). The risk probably isn't high, but if I were in the position I wouldn't take it. Chris ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.516 / Virus Database: 269.19.7/1234 - Release Date: 1/20/2008 2:15 PM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 > > Hi , > > > I took a pastured chicken out of my freezer yesterday morning and left > > it on kitchen counter. Meant to put in fridge before I went to bed, > > but forgot. can we still eat it? I am pregnant so am a bit wary, but > > don't want to waste the bird! I can always give it to my dog though. > > maybe it would be okay to make broth with? by the way, i live in > > Colorado and temp in my house is around 67 or so. yeah, i wouldnt risk anything since you are preggers. have to add though that i think a defrosting bird from pasture and a defrosting bird from factorylife would both be equally susceptible to airborn pathogens like listeria. see, the pasturing is PROVIDING us with a healthy, hopefully pathogen-free bird, but how we handle it and possibly contaminate it is something entirely different. since the bird you took out of the freezer was already dead, i wouldnt think that its pastured life would help its carcass stave off any pathogenic infection. Quote Link to comment Share on other sites More sharing options...
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