Guest guest Posted June 6, 2008 Report Share Posted June 6, 2008 I know in NT it says to roast cashews in the oven because the enzymes are already gone but can you roast them in a dehydrator at 150? I grind them and use them for our flour so it is a real pain to have to do it in the oven. Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2008 Report Share Posted June 6, 2008 NT says that they will become slimy and develop a disagreeable taste if you dry them out too slowly. you could try a small amount in the dehydrator at 150 and see if they turn out okay. > > I know in NT it says to roast cashews in the oven because the enzymes > are already gone but can you roast them in a dehydrator at 150? > I grind them and use them for our flour so it is a real pain to have > to do it in the oven. > Sandy > Quote Link to comment Share on other sites More sharing options...
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