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Ziploc Vanilla IceCream

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I found this recipe on the internet but can't remember where. It is

very, very good and kinda fun to make.

In a qt. size ziploc bag add: 1/2 cup heaving whipping cream, 1/2

tsp. vanilla and 1 Tbl. Splenda. Zip and shake slightly to mix

together.

In a gallon size ziploc bag, fill 1/2 full with ice cubes and 6 Tbl.

salt.

Place the smaller bag inside the larger and zip and shake. It takes

about 8 min. of turning it up and down but it is kinda fun. Hannah

screamed with delight when I made it for her tonight. I realize that

you need to calculate this into your meal plans but it was such a

special treat for her. Gail

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