Guest guest Posted January 16, 2008 Report Share Posted January 16, 2008 My daughter is allergic to wheat but had been able to tolerate spelt, until a few months ago. I am now looking for another type of flour to use. I am going to try quinoa flour and was wondering if anyone has used this flour. Did you soak in the buttermilk? How did it turn out? The pancakes are a family fav. and want to still be able to make them. Thanks in advance! Quote Link to comment Share on other sites More sharing options...
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