Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 I'd like to ask you (and anyone) a question. I have horrible mold allergies so I've been afraid to try things like Natto and Miso or to try any supplements made from them. Is it safe for me or should I stay away from those? Is there anyway to know other than to try it and risk anaphylaxis? I'm already doing both kinds of kefir, KT and lots of different cultured vegetables. Thanks for any advice. Patty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 Hi Patty, > I'd like to ask you (and anyone) a question. I have horrible mold > allergies so I've been afraid to try things like Natto and Miso or to > try any supplements made from them. Is it safe for me or should I stay > away from those? Is there anyway to know other than to try it and risk > anaphylaxis? I'm already doing both kinds of kefir, KT and lots of > different cultured vegetables. Thanks for any advice. I wouldn't try it unless you're willing to take the risk, and have whatever medication you'd need on hand, personally. I think if you can handle kefir, you're likely to be fine with it, especially since the main fermenter is a bacterium and not a fungus, but I wouldn't want to recommend you do it without being careful. Chris Quote Link to comment Share on other sites More sharing options...
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