Guest guest Posted January 30, 2008 Report Share Posted January 30, 2008 no I do not think so. The sprouted flour I buy from Creating Heaven is only good for 6 months frozen. Allyn On Jan 30, 2008, at 9:44 PM, " ccbmamma " <caroleebol@...> wrote: > Does anyone know if you sprout whole grains, then dehydrate them, > whether they'll keep as long as if you didn't sprout them? I've read > that whole grains will keep for years without becoming rancid. > Wondering if the same applies to whole grains that have been sprouted > then dehydrated. > > Thanks! > Carolee > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2008 Report Share Posted January 30, 2008 We have been considering this as well. As soon as you mill grain (sprouted or otherwise) it begins to oxidize. One of the reasons our grocery buying club supplier wont carry Creating Heaven flour is because Mrs Summers says the shelf life is only 3 months and they want to be able to keep it on the shelf longer. She can hardly keep up with the demand for her sprouted flour. Knowing how it begins to oxidize on milling, I would submit that unless its kept frzen 3 months would be too long a shelf life. Sprouting grain and then drying it would seem to me a perfect intermediary solution. Absolutely dry storage would be a MUST to avoid molds. Creating Heaven has a wonderful pictoral of the process she goes through to clean, sprout & mill the flour. Go to http://www.creatingheaven.net/eeproducts/eesfc/news/index.html and scroll all the way to the last set of photos. We have sprouted wheat many times to make wheat grass. Never considered just cutting the grow time to make a mill-able grain product until recently. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2008 Report Share Posted January 30, 2008 After-thought......... The temp you dehydrate it at would be essential too. At 111 degrees your cooking things, as I understand it. Once " cooked " I would suspect it just might go rancid rather rapidly! The standard dehydrators (from Walmart) have bad reps for cooking at too high of temps. The Excalibur is the only one I have ever seen that has a regulated safe thermostat. We have a PANtrie Solar Dehydrator that would work too. Im not sure if you can even buy those anymore though. Direct sunlight is generally too hot. You need slightly warm (less than 110), shelter from dust and bugs and good air circulation. Quote Link to comment Share on other sites More sharing options...
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