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http://www.totalityofbeing.com/Articles/FibroisandIndustrySpin.html

Fibroids, Industry Spin vs. Clinical Experience

By Wong ND, PhD, Member World Sports Medicine Hall of Fame

As the saying goes: It's Deja Vu all over again! Round about 8-9

years ago when the bad news about soy was being found out by

researchers. These results were slowly leaking out to the public

despite agribusiness pressure to the contrary. The major soy growers

(Monsanto, and ADM), knowing they had to do something to support

their major cash crop, directly and indirectly sponsored " counter-

research " to show that soy was good for all the things the real

research was finding soy to be bad for. Due to the inexhaustible

funds available to these two, especially Monsanto, their research got

a lot more press and air time than the results finding that soy was

bad. In statistics, research designed to prove a particular point is

called a " self-fulfilling prophecy " in other words the findings are

invalid from the get go! Statistics also teaches that no matter how

well thought out and done, research findings that do not match

observed reality are also invalid. In medicine, clinical experience

is the " observed Reality " .

We come to today: in new research meant to find an estrogen

replacement for the soy isoflavones that are, as the research

reviewers put it, " falling out of favor " , flax and its effects on

uterine fibroids are being looked at. Lately, flax has been coming

under fire as a source of xenoestrogen and a potential driver of

fibroid growth. This has arisen from the fact that many women who

have given up all soy products, most beans, have moved away from farm

fields and golf courses (where pesticide and organophosphate

fertilizers are used) in order to lower their xenoestrogen exposure

and consumption still have their fibroids growing. Some of these

women have been put on the drug Lupron and are making no hormones of

any type of their own yet their fibroids continue to grow. The one

common factor these gals had was the fact that they were all taking

flax oil as a dietary supplement. No one had told them that the

lignans from flax are estrogenic! In most all of these cases when the

women stopped eating the flax their fibroids stopped growing! This is

the clinical experience. This is the observed reality.

Now we look at the flax growing/ selling company research: One meta

study ( a review of studies already done), finds that the lignans

from flax are a very mild estrogen and will likely act as estrogen

blockers in estrogen sensitive tissues and prevent the occurrence of

such things as Fibrocystic Breast Disease, Uterine Fibroids,

Endometriosis and Ovarian Cysts. Déjà vu: does anyone remember the

study where the isoflavones of soy were said to do the same thing! It

turned out not to be so, to the point where the likes of Mayo Clinic

now advise their breast cancer survivors to never again eat soy

products of any type for fear that it will restart their cancer!

New research showed that women with heightened urinary excretion

levels of dietary flax lignans have a lowered incidence of fibroids.

The spin is that the more lignans you eat and get rid of, the lower

your chances of making your fibroids bigger. Does that make sense to

you? This " explanation " of the study results are about as big a spin

as former president Clinton not classifying his affair with as

a sexual act. When read through, what the study does show is that the

gals who got rid of the lignans most had the least growth in their

fibroids! SOOO, what if you did not eat the fax and its lignans at

all?

We know what the observed reality has found, and no matter what the

agribusiness and health food industry concocts to obfuscate the facts

will eventually come to light just as the facts about soy being

poison have come to be heard and are being reinforced by new

research. The question is how many women will suffer before the word

on flax is out, how many men will unknowingly emasculate themselves

before the word on flax is fully out. The same holds for flax as

holds for soy, just because it's touted and sold as health food does

not mean it's actually healthy! Don't be a victim!

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Katy Brezger

I was taking flax oil, and I take a lot due to IBS-constipation, but taking

the flax seeds has really helped a lot. I'm on a lo-lo-carb diet, losing weight

losing symptms, my feet are no longer swelling, joint pain is receeding.

Constipation is going too. If it's bad for some, it's good for me, I started

the flax seeds everyday before the diet, and it gave me the 'strength' to start

the diet, you know what I mean sometimes we go day after day planning tto start,

but I really wanted MORE health.

Bumping.

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9:13 AM

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I now avoid flax oil since there are so many better fats out there, like raw

butter. yum! flax

seeds are too high in fiber for me. see the book The Fiber Menace. plus flax

contains PUFA's.

--- In , " " <beauty4ashesisaiah61@...>

wrote:

>

> http://www.totalityofbeing.com/Articles/FibroisandIndustrySpin.html

>

> Fibroids, Industry Spin vs. Clinical Experience

> By Wong ND, PhD, Member World Sports Medicine Hall of Fame

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I was using it for other reasons, not really the oil. I thought they

were good for a few other things. But the article states tehy are not

really that beneficial at all and full of Estrogen, likening them to

Soy and us being duped by Soy all these yrs. I have about 5lbs of flax

in my freezer lol! Now what ;)

I read the review on WAPF for it. Sounds very interesting. Anyhow i

have a ton and am rethinking the flax idea. I was adding about a 1/4

cup to our smoothies - a whole vitamix pitcher. The Estrogen thing has

me concerned considering we live in an estrogen dominant society as it

is. I do not want to be voluntarily adding more. I had not heard this

about flax with exception of this article.

--- In , " carolyn_graff " <zgraff@...>

wrote:

>

> I now avoid flax oil since there are so many better fats out there,

like raw butter. yum! flax

> seeds are too high in fiber for me. see the book The Fiber Menace.

plus flax contains PUFA's.

>

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I read this too, and it worried me. Flax is also high in phytase, so we

limit it's use to a couple tablespoons in non-wheat grain soaks. I

haven't decided whether to buy more when I run out. I don't recall flax

being used as a foodstuff in literature, just to make cloth and thatch

roofs. Did traditional societies eat it?

Desh

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