Vegetarianism proves to be perversion of nature

[Guest guest]

http://tinyurl.com/2ndt35

while I don't agree with everything in this article, this part is

interesting:

The human body has its own preferences, by the way. Experts proved

that our body requires and assimilates the following substances as

construction materials:

Egg white – 100%

Soured milk – 90%

Fresh milk – 83%

Beef – 76%

Cottage cheese – 75%

Compare this data with that concerning vegetable protein:

Wheat bread – 52%

Carolyn

Madison, WI

[Guest guest]

what is being proven grain to animal? What about fish, nuts, algae/seaweed,

seeds, insects, & legumes, fungus, mold, yeast...?

Jim

Carolyn Graff <zgraff@...> wrote:

http://tinyurl.com/2ndt35

while I don't agree with everything in this article, this part is

interesting:

The human body has its own preferences, by the way. Experts proved

that our body requires and assimilates the following substances as

construction materials:

Egg white – 100%

Soured milk – 90%

Fresh milk – 83%

Beef – 76%

Cottage cheese – 75%

Compare this data with that concerning vegetable protein:

Wheat bread – 52%

Carolyn

Madison, WI

[Guest guest]

> Wheat bread � 52%

>

" And Jesus answered him, saying, It is written, That man shall not

live by bread alone, but by every word of God. " Luke 4:4

[Guest guest]

Dr. Sharon Moalem in Survival of the Sickest made the same point that

humans need all the animal protein derived amino acids and enzymes

created from for all the processes to healthy human offspring.

He added it's believed that the quantity of animal protein a woman's

mother ate may be more or just as important because females are born

with eggs.

Wanita

>

> http://tinyurl.com/2ndt35

>

> while I don't agree with everything in this article, this part is

> interesting:

>

> The human body has its own preferences, by the way. Experts proved

> that our body requires and assimilates the following substances as

> construction materials:

>

> Egg white – 100%

> Soured milk – 90%

> Fresh milk – 83%

> Beef – 76%

> Cottage cheese – 75%

>

> Compare this data with that concerning vegetable protein:

>

> Wheat bread – 52%

>

> Carolyn

>

> Madison, WI

>

>