Guest guest Posted January 31, 2008 Report Share Posted January 31, 2008 So I've been straining a bit of whey off of my homemade yogurt. I like the creamier texture better, but I am really curious about where do the active cultures end up, where does the protein end up, where do the carbs end up. I am low carbing but this is something that I eat anyway because I believe it is really good for me but I'm still wondering. Dora Quote Link to comment Share on other sites More sharing options...
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