Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 ive done saurkraut, kimchi, kefir, yogurt, chevre, but alas ive never tackled the humble pickle. i love them tho. i ususally go in for Bubbies from canada/SFran but i know these guys are pretty simple to make. just wanted to see what experience you all have before i get messy:) Quote Link to comment Share on other sites More sharing options...
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