Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 I am the worst cook and I have only made beans one other time a long time ago. I am making them right now and I had soaked these guys but didn't use enough water and all the water was soaked up when I went to rinse them. I don't know when and how long they have been sitting there without water covering them. Could eating them pose any health risk to me like from mold or anything? Quote Link to comment Share on other sites More sharing options...
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