Guest guest Posted January 30, 2008 Report Share Posted January 30, 2008 Does anyone know if you sprout whole grains, then dehydrate them, whether they'll keep as long as if you didn't sprout them? I've read that whole grains will keep for years without becoming rancid. Wondering if the same applies to whole grains that have been sprouted then dehydrated. Thanks! Carolee Quote Link to comment Share on other sites More sharing options...
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