green garlic

[Guest guest]

I bought some garlic at our farmer's market yesterday and I'm not sure

exactly how to use it best. It's not exactly what one would call " green

garlic " because it's too mature (the bulb is fully grown). It's

essentially whole, undried garlic bulbs with stalks attached.

Any ideas or recipes? I could probably just use it like dried garlic,

but don't want to take chances quite yet -- it was rather expensive,

for garlic. Thanks!

[Guest guest]

I would suggest ou put it in olive oil and it will flavor the oil and

it is good to cook with. You can dip bread into it.

You can also bake some roasted potatoes with squash and beets and maybe

some yams. You can add some Italian Spices in a seperate bottle and

make a dressing.

Odessa

>

> I bought some garlic at our farmer's market yesterday and I'm not

sure

> exactly how to use it best. It's not exactly what one would

call " green

> garlic " because it's too mature (the bulb is fully grown). It's

> essentially whole, undried garlic bulbs with stalks attached.

>

> Any ideas or recipes? I could probably just use it like dried garlic,

> but don't want to take chances quite yet -- it was rather expensive,

> for garlic. Thanks!

>

>

>