Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 i was wondering if anyone had any information i could pass on to my friend. she is in her third trimester, and is scheduled to have her gallbladder removed right after the baby is born. she was diagnosed with celiac at age 2 and was gluten free up until a few months ago when she said a doctor told her she was free to eat gluten again. she and her family had been living in China for a year until she started having severe gallbladder attacks and now they are in the states so she can give birth here and have the surgury. she was told to eat very low fat for the rest of the time until surgury and so she is glad she is here where that is easier to do. i am pretty sure she ate SAD anyway her whole life, just excluding the gluten. is there any way she could possibly prevent this surgury? she said she got two doctors' opinions. i am just really worried about her and would like for her to find an alternative, but maybe this is the only thing she can do. amanda Quote Link to comment Share on other sites More sharing options...
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