Guest guest Posted June 12, 2008 Report Share Posted June 12, 2008 I boil the marrow bones, but usually remove the marrow at an early stage - quite delicious on toast! I don't throw the fat away either. Its lovely for frying (not for baking like lard, as it has a distinct beefy flavour). regards from edella Quote Link to comment Share on other sites More sharing options...
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