Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 This is a very well written article which touches on many different types of fermentation, the microbes involved, the overall safety and even the nutritional benefits of fermentation. Not only is it an interesting read, I think it would make an excellent article to give to loved ones who need some scientific proof that those " science experiments " you keep in your kitchen are indeed beneficial. http://dels.nas.edu/banr/gates1/docs/mtg5docs/bgdocs/Fermentations_world.pdf -Lana Quote Link to comment Share on other sites More sharing options...
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