Article by Nina Planck in Feb issue of Bon Appetit

[Guest guest]

I'm amazed.

I never thought I'd see the day that I'd be reading Bon Appetit magazine (which

I love) and come across an article on fats by Nina Planck that mentions raw milk

in the first sentence and Enig,?butter and coconut oil in a positive light

within!

Natural saturated fats have finally been de-demonized in a mainstream food

magazine!

It's their " green issue " and also has a small?article about meats, particularly

the importance of grass-fed bison and beef.

I'm thinking of making copies of the fats article?to hand out to family and

friends who need mainstream reassurance!

Danae

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