Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 A few thoughts: maybe you had a piece of something that had had msg powder accidentally spilled on it? Stuff like that happens in kitchens all the time. Also, one can ingest the toxins, rather than the live bacteria, and still have food bourne illness. So, if they used a can with x microbe in it, but heated it high enough to kill x microbe, then you can still have the effects (joint pain) from the toxic byproducts of the x microbe life cycle without the intestinal multiplication factor. Frighteningly, your symptoms mimic what I experienced when I was drugged while at work in a bar. . . I can't recall if the drug was called gbh or ghb. However, people that are addicted enjoy dosing others and can come to believe they are actually doing others a favor. It was a fellow employee out for a night on the town who drugged me. It was HORRIBLE, and apparently affects women much more dangerously than men. Desh Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.